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Tasting typical Mediterranean food and recipes

Gastronomy

Culinary celebration of the region.

Mediterranean gastronomy is a delight for the senses, fusing the freshest and healthiest flavours in a culinary celebration that reflects the richness of Mediterranean gastronomy. Mediterranean cuisine is based on local ingredients and, as quality raw materials, uses extra virgin olive oil, aromatic herbs, fresh fruit and nuts. At the Bell Port Hotel we give Mediterranean cuisine the importance it deserves. Thus, one of our restaurants has a specific area where you can taste Mediterranean food and recipes. We recommend that you do not fail to consult the varied offer of our establishment.

À LA CARTE BREAKFASTS

There is nothing better than starting the day with a healthy and nutritious breakfast. The à la carte breakfast service allows you to choose the type of bread, vegetables, fresh fruit, cold meats, eggs and dairy products and an interesting assortment for the most demanding guests.

Our establishment offers a delicious breakfast menu that includes a variety of options to start the day with energy.

The Snacks menu is served at midday in a restaurant that adapts perfectly to the needs of each customer. Without a doubt, our kitchen team has a long experience that turns each dish into a magnificent proposal.

Snack Bar

Open from 11 a.m. to 3 p.m., it is the ideal place to have a coffee, an infusion or a cold drink. It mainly serves snacks, sandwiches and pizzas. Thanks to its opening hours, it is ideal for a snack or to take advantage of any free time. Without a doubt, it is a welcoming place that invites you to disconnect and enjoy a moment of tranquillity and pleasure.


Banquets and Organised Events

Thanks to its facilities, the hotel's banquet hall and its outdoor area have become key points for organising any type of family or professional event.

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